starters

fried calamari      
served with sweet chili sauce

steak croustades    
shaved angus beef on ciabatta toast with a creamy blue cheese sauce

black & blue tuna
seared ahi tuna medallions with an asian/french fusion mustard sauce

mussels provencale    
steamed mussels in an herb-garlic & white wine broth, served with fresh baked bread 

spinach artichoke dip      
served with crostini

fried mozzarella      
mozzarella cheese in seasoned bread crumbs with marinara sauce

smoked salmon platter    
sliced norwegian smoked salmon drizzled with balsamic onion caper dressing, served with dill creamed cheese & crostini

salads
 
mesclun salad      
with dried cranberries, pecans, crumbled blue cheese & cranberry vinaigrette

black & blue salad    
half-pound grilled & sliced ribeye steak with tomato, purple onions, crumbled blue cheese on romaine & house cobb dressing 

chicken caesar salad     
grilled chicken, romaine, croutons, parmesan cheese & creamy caesar dressing

shrimp & spinach salad     
grilled shrimp, baby spinach, bacon, mushrooms, purple onions & cranberry vinaigrette

pecan chicken salad      
pecan-crusted chicken with tomato, bell pepper, avocado, apple & hard boiled egg served on mixed greens with creamy lemon vinaigrette

ahi tuna salad    
seared ahi tuna with wasabi on spring mix with cucumber, tomato, purple onion, pickled ginger, peanuts & sweet chili dressing

the stacked salad   
constructed cobb salad with grilled chicken, red onion, bacon, blue cheese, baby spinach, avocado & sprouts, topped with a grilled shrimp

grilled salmon salad    
grilled salmon filet on a bed of baby spinach, mandarin oranges, grape tomatoes, red onions & dried cranberries with a creamy vinaigrette dressing

the windrush salad       
our house made chicken salad served on greens & tomatoes

soup

soup of the day cup       
soup of the day bowl      

soup & salad & sandwich combo      
your choice of two: half sandwich/panini or cup of soup or a portion of mesclun, caesar, spinach, or house salad

entrees
from the butcher 

center cut filet      
angus filet of beef with potatoes & seasonal vegetables

pineapple rib eye      
citrus glazed angus rib eye served with fries and cole slaw 

rack of ribs      
dry rubbed pork ribs with bbq sauce served with fries & cole slaw

from the sea

fish of the day
served with your choice of two sides

red snapper
pan-seared red snaper with lemon-butter sauce served with potatoes & seasonal vegetable

shrimp & grits
grilled shrimp in creole sauce over cheese grits with andouille sausage

jumbo lump crab cakes
creole crab cakes with spicy remoulade sauce served with cole slaw

pasta

pasta primavera
pasta in a classic soffrito sauce of garlic & olive oil, tossed with seasonal vegetables

chicken alfredo
grilled chicken breast with parmesan cream sauce over pasta

eggplant parmesan
breaded eggplant smothered with provolone cheese & marinara sauce, on a bed of fettuccine, served with vegetables

shrimp marinara
grilled shrimp in a piquant marinara sauce over pasta

chicken provenance      
grilled chicken breast with goat cheese & sundried tomatoes in a lemon wine sauce, served with fettuccine & marinara


burgers

the classic      
half-pound angus burger, lettuce, purple onion & mayo 

the hickory     
angus burger with bacon, smoked cheddar cheese, caramelized onions & hickory barbeque sauce

the swiss     
angus burger with sautéed mushrooms & swiss cheese

the california     
angus burger with lettuce, avocados, purple onion, sprouts & aioli mayo

the veggie     
vegetarian burger, lettuce, purple onion, avocado, sprouts & aioli mayo

sandwiches

chris’ dagwood      
cheese toast piled high with ham, turkey, bacon, lettuce, tomato, purple onion & jalapenos

the philly    
half-pound shaved ribeye steak & provolone cheese with sauteed peppers & onions on a crispy baguette with fries

the chick      
grilled chicken breast sandwich with lettuce, tomato & swiss cheese

the windrush     
your choice of chicken salad or tuna salad on your choice of a croissant, white or wheat bread

the poboy      
fried shrimp or soft-shell crab on a baguette dressed with lettuce, tomato & jalapeno-aioli mayo

all burgers and sandwiches
served with regular fries 

panini

the french dip    
rib eye steak, swiss cheese & caramelized onions on toasted sourdough, served with piping hot au jus     

the veggie    
fried eggplant, provolone cheese, artichoke hearts, roasted red peppers & pesto sauce     

the turkey    
smoked turkey, swiss cheese, lettuce, tomato, onion & tarragon mustard

sweet endings
 
chocolate cake      
with vanilla ice cream & warm fudge sauce

bread pudding    
warm peach bread pudding with bourbon cream anglese with candied almonds

creme brulee    
classic egg custard with hard caramel crust

cheese cake      
new york style with strawberry compote

chocolate sack      
filled with cake, ice cream, graham crackers, toasted almonds, marshmallow cream, strawberries, topped with whipped cream & drizzled with chocolate & caramel

sides 

regular fries
sweet potato fries
garlic mashed potatoes
seasonal vegetables
pasta 
cole slaw
mac n’ cheese
fruit salad

beverages
 
coke, diet coke, sprite
dr. pepper, diet dr. pepper
lemonade
coffee, decaf, perrier 
iced tea, sweet iced tea

republic of teas
 
mango ceylon
blackberry sage
raspberry quince
pomegranate green tea
ginger peach decaf 

domestic beers
 
amber bock
budweiser
bud light
miller light
coors light
miller genuine draft 64
michelob ultra

import / craft beers
 
abita amber
bass pale ale
blue moon
heineken
modelo especial
sam adams
stella artois
st. pauli girl (non-alcoholic)